LIQUID COPPER

Copper is na enzyme activator and becomes a component of various plant complexes that function in photosynthesis and respiration. Copper is a vital key in the conversion of nitrogen to protein. In grain crops, grain protein level is raised.

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Guaranteed Analysis
Copper…………….. 5%
Sulfur…………….. 4%

Copper is na enzyme activator and becomes a component of various plant complexes that function in photosynthesis and respiration. Copper is a vital key in the conversion of nitrogen to protein. In grain crops, grain protein level is raised.

Copper enhances the flavor, intensifies the color and greatly improves keeping qualities of fruits and vegetables in shipment and storage. It also provides added protection to the general health of plants against diseases. Increases sugar content.

Deficient in copper may inhibit conversion of ammonia to glutamic acid (protein) and a tip burn and marginal scorch can be seen on leaves. Leaves may appear twisted and curled. Protein content of feed grains will decrease.

Functions:
Enzyme activator
Major function in photosynthesis
Major function inreprroductive stages
Enzymes that function in respiration
Indirect role in the chlorophyll
Increases sugar content
Improves flavor in fruits & vegetables
Intensifies Color

80ml-100ml per 16ltr / knapsack. 1ltr per 200ltr / 1drum. Maintenance every 12-14 days from Seedling to Vegetative Stage