Liquid Boron

Boron is associated with water uptake by plants, the regulation between sugar and starch (carbohydrate), nitrogen metabolism, synthesis of functional hormones, and in the formation of the pectic substances in the cell walls. This is also closely related with calcium and potassium utilization, adding protection from the environment and making the plant rigid. This element is very important to legumes and root crops.

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Guaranteed Analysis
Boron……………..10%

Boron is associated with water uptake by plants, the regulation between sugar and starch (carbohydrate), nitrogen metabolism, synthesis of functional hormones, and in the formation of the pectic substances in the cell walls. This is also closely related with calcium and potassium utilization, adding protection from the environment and making the plant rigid. This element is very important to legumes and root crops.

The first visible symptoms of deficiency is the death of the apical growing point. Lateral shoots then develop and their growing points die so that the plant becomes stunted and composed of numerous small shoots. Stems and leaves may become thickened, distorted, and sometimes brittle. The root system is stunted, and flowering and fruiting is greatly reduced.

Functions:
Protein synthesis
Formation plant hormones
Promotes maturity
Increases set of flowers
Affects nitrogen and carbohydrates metabolism
Water relation in plant

80ml-100ml per 16ltr / knapsack. 1ltr per 200ltr / 1drum

Ang timplada ay 80 to 100ml per knapsack sprayer